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Food Material

  • Butter, Peyaj, Roshun, Ada, Morich gura, Lobon, Kalo golmorich gura, Chicken or sobji stock, Cream, Dhoney pata


Pani puri is a deep-fried breaded hollow spherical shell, about 1 inch in diameter, filled with a combination of finely diced potato, onion, peas, and chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala.


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