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Singara is a crispy, savory snack filled with spiced potatoes and peas. Deep-fried to golden perfection, this traditional Bangladeshi treat is perfect for any occasion, served hot with chutney.

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Food Material

  • Butter, Peyaj, Roshun, Ada, Morich gura, Lobon, Kalo golmorich gura, Chicken or sobji stock, Cream, Dhoney pata


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